Uru-Swati meaning the “Morning star of peace” is a family oriented comfortable, 14-table North and South Indian full service vegetarian restaurant serving food that is fresh and of the highest quality.
Uru Swati offers a menu of flavorful, vegetarian Indian dishes in one of the most culturally diverse neighborhoods in Chicago. You will find traditional samosas, dosa, masala, and paneer, as well as house-made naan and garlic breads.
The recipes come from owner Hansa Chhabria. She and her husband also own Raj Darbar, a North Indian restaurant in Lincoln Park. But Uru-Swati, which opened in late May, is strictly vegetarian. As for the claim of “healing through food,” Hansa’s son, Vishal Chhabria, explains, “We use Indian spices which in ayurvedic science are proven to be helpful in aiding digestion and have antiseptic properties.”
Vishal, who has studied Sivananda yoga, continues, “There is no alcohol and no meat and no eggs; those kind of tamastic [non-health-promoting] foods are not part of our kitchen in any way. The energy of the kitchen is very pure and very clean. It’s very sattvic [beneficial to the body and mind], very pure.”
Being a non-veg, we were skeptical at first on if we'd like this place. But oh boy! What a delicious find (Thanks groupon!), I'm a frequent visitor of Devon, but never tried this place before. With the groupon, we got the Paper Masala Dosa along with other dishes (which tells you that the dosa was a hit!). It was a perfect combination of potatoes, spices and dipped into the sambar..man oh man was it good. I've returned to this place 3 times since then just for the dosa, and haven't been disappointed. Highly recommended! . Random fact: this place has the coolest decor! The service can be a bit slow at times but they are so genuine and nice, I don't mind that!
The food here is very good, and it's cheap. But sometime the service can be quite slow. It was my Indian friend who introduced me to this place and he said this is very authentic. My favorite food here is snacks. Like Dahi Batata Puri or Bhel. I have tried the palak paneer, and it's delicious! I'd definitely recommend this place!
I love this place. Be prepared for service that is not what you would call good service by US standards. But the Dosa is very good and the Sambar is the best I ever had.
If you have some time in your schedule and are craving a tasty and home-cooked vegetarian Indian meal, this is the place. They do not do the traditional buffet style but rather fresh off the menu. I enjoy their samosas, parathas, and letil/vegetable dishes. Service is slow so don't go here if you are in a time crunch.
Everything is delicious- we usually order take-out/delivery from here and it always arrives very hot (live around 2 miles away) and exactly when Grubhub predicts (within 60-90 minutes of placing the order). I haven't had anything I did not enjoy here- everything is very flavorful and the spices taste fresh.